Words cannot express how much of a sucker I am for Japanese snacks.
In America I eat an average of 5 chips a year, and about 10 cheez-its. But as soon as I landed in Japan I was double fisting pocky and jyagariko.
What I like
In America I eat an average of 5 chips a year, and about 10 cheez-its. But as soon as I landed in Japan I was double fisting pocky and jyagariko.
the most are the unique flavors. Melon and apple kit kats, ume and salad jyagariko, milk tea and green tea chocolate.These are all AMAZING. Here are some pictures of what you should be buying/eating every chance you get.
The drinks are equally creative in flavor. I recommend the ume calpis.
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