外人住宅

It sounds a bit pretentious but sometimes you just feel better (than everyone else) when you eat at a local restaurant versus a chain.  Exceptions include Yoshinoya, Sukiya and Coco Curry because they're freaking delicious, stumbling distance from my new apartment, and open 24 hours.  That combo is, without any hyperbole, more amazing than the birth of your first child.  

Well I just had lunch in an old western style house that was converted into a restaurant, Sans Souchi. Pretty cool idea, no? They are scattered all over Okinawa and called Gaijin Juutaku (Foreigner Housing).  In this restaurant, the living room was a lounge area, where you pay, and where the food is cooked. Most people are seated in one of the bedrooms, which is where we ate.  

This particular restaurant specialized in Udon and Oyako, but had some good looking dessert too.  I got the udon with plum (ume).

Iphone 5S camera is pretty good, no?

Navigating the residential roads to find this place was a challenge, but kind of cool and rewarding.  I'll definitely be going back.